Coconut Palm Sugar
Organic Coconut Palm Sugar (500g)
Coconut Palm Sugar is a better way to sweeten drinks, desserts and baked goods.
Unlike cane sugar it's packed with minerals, enzymes, amino acids, and other nutrients. These nutrients help to slow down the absorption of sucrose which is why Coconut Palm Sugar has a low glycemic index of GI55.
Made from the crystalised sap of the coconut palm flower it possesses low melting and high burning temperatures, making it ideal for every day cooking.
What makes Coconut Palm Sugar low-glycemic? The nutritional co-factors which slow down the process of absorbing the sugars similar to a "whole food" coconut sugar can be thought of as a "whole sweetener".
UK Soil Association Certified. Suitable for vegans and those Raw and Paleo diets.
Purchasing this product is a vote for a more sustainable world.
Compared to soil depleting, water intensive crops such as sugar cane, Coconut Palm Sugar is one of the most sustainable food sweeteners in the world. Coconut palms integrate harmoniously with surrounding ecosystems to provide uninterrupted habitats for wildlife. And whereas sugar cane is an annual crop, Coconut Palm Sugar is harvested every day of the year!